Der Abbau der Eiweissstoffe.


to Cart
Price: $175.00

TermsAsk a Question

Description: 31pp., IN: Archiv fur Anatomie und Physiologie. Physiologische Abtheilung, 1891, pp. 248-278. Vol. for 1891 offered entire. 8vo, 1/2 cloth, worn tips. Leipzig, 1891. First Appearance.

Comments: Discovery that the protein molecule contains both mono- and di- amino acids. GM 716.

Binding: hardcover
Language: German
Type: Books

Book ID: 15336

More GM: webrss
More CHEMISTRY: webrss
More PHYSIOLOGY: webrss
More MEDICAL: webrss
More 540: webrss

By This Author: DRECHSEL, Edmund.
By This Publisher:
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.

Thanks for your very prompt response. I'll keep checking your web site from time to time. - Dave B.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis