Der Abbau der Eiweissstoffe.

DRECHSEL, Edmund.

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Description: 31pp., IN: Archiv fur Anatomie und Physiologie. Physiologische Abtheilung, 1891, pp. 248-278. Vol. for 1891 offered entire. 8vo, 1/2 cloth, worn tips. Leipzig, 1891. First Appearance.

Comments: Discovery that the protein molecule contains both mono- and di- amino acids. GM 716.

Binding: hardcover
Language: German
Type: Books

Book ID: 15336


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By This Author: DRECHSEL, Edmund.
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