The Grand Masters of French Cuisine: Five Centuries of Great Cooking.

VENCE, Celine and Courtine, Robert.

to Cart
Price: $22.50

Description: Profusely illustrated in color, 288pp., 4to, cloth. New York: G.P. Putnam's Sons, (1978). Very good.

Binding: hardcover
Language: English
Type: Books

Book ID: 145728

More Courtine,Robert: webrss
More COOKING: webrss
More FRANCE: webrss
More CT 22: webrss

By This Publisher:
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.

I just finished reading about the store and your family in Nick Basbanes newest book, Patience & Fortitude. I had previously read an article in Book magazine. I wished that I lived near so I could visit your store, it looks and sounds like a place I dream of getting lost in. Basbanes book mentioned that your father began a memoir but was, sadly, unable to finish the work. Would it be in anyway possible to read what must be a great historical adventure in bookselling? I wish you all continued success and a very long existence. - Steven Griese
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis