The Grand Masters of French Cuisine: Five Centuries of Great Cooking.

VENCE, Celine and Courtine, Robert.

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Description: Profusely illustrated in color, 288pp., 4to, cloth. New York: G.P. Putnam's Sons, (1978). Very good.

Binding: hardcover
Language: English
Type: Books

Book ID: 145728


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Just a note to tell you I received "The Hierarchie of the Blessed Angells" yesterday in fine shape and I am very happy with such a fine copy. Best regards - Bill
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