Preparation de la Masse Neutre au Carmin et a la Gelatine.

VILLE, Jules.

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Price: $25.00

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Description: 1 plate. 16 pages. 12mo, sewn, now in modern wrappers. Montpellier, 1882.

Comments: Presentation copy.

Signed: Y
Binding: pamphlet
Language: French
Type: Books

Book ID: 13656

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By This Author: VILLE, Jules.
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