Bibliographie Gastronomique.

VICAIRE, G.

Add 
to Cart
Price: $45.00


Place Published: London
Publisher: Derek Verschoyle
Date Published: 1954

Description: Introduction by Andre L. Simon. A few illustrations, 971pp., thick 8vo, cloth. London: Derek Verschoyle, 1954. Fine.

Comments: Second Edition.

Binding: hardcover
Condition: fine
Language: English
Type: Books

Book ID: 130769


More FOOD: webrss
More HISTORY: webrss
More GASTRONOMY: webrss
More BIBLIOG: webrss
More BKS/BKS: webrss
More 600: webrss

By This Author: VICAIRE, G.
By This Publisher: Derek Verschoyle
ABAA ILAB
Topic Notification
Receive e-mail notification of new arrivals in your topics of interest.


THANK YOU for the recent order you sent me! It arrived in perfect condition due to your excellent packing. The books are wonderful! Especially valued are the old Roman Catholic books with dust wrappers! Thanks so much. - Dee H.
Argosy Book Store on Facebook
Argosy Book Store on Instagram
Site by Bibliopolis