The Fine Art of Chinese Cooking.

JAN, Lee Su.

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Price: $12.50


Description: 12mo, red boards. N.Y., (1961).

Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 103417


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More FAR EAST: webrss
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By This Author: JAN, Lee Su.
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Just a quick message to let you know that I have received the book last week, 1726, in a French armorial binding. Just beautiful, a great addition to my collection. Thanks again for selling such quality items and hope to trade with you again. Best regards from France - Adrien
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