The Fine Art of Chinese Cooking.

JAN, Lee Su.

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Price: $12.50


Description: 12mo, red boards. N.Y., (1961).

Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 103417


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By This Author: JAN, Lee Su.
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I couldn't believe how fast you sent me this wonderful item! I didn't expect it to have anything on children's cookery (my focus), but because Juliet Corson is SO important, I bought it. What a surprise to find a "Boys' and Girls' Kitchen" column, and a tiny personal fact about J's childhood. I hit the lottery, so to speak. I'm ordering tons of diamonds to fall from the sky on you some lovely warm day. Don't I wish I could do that... - Barbara Abbott
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