The Fine Art of Chinese Cooking.

JAN, Lee Su.

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Price: $12.50

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Description: 12mo, red boards. N.Y., (1961).

Binding: hardcover
Condition: very good(+)
Language: English
Type: Books

Book ID: 103417

More FAR EAST: webrss
More FAR EAST: webrss
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By This Author: JAN, Lee Su.
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You've got yourself one happy customer at this end, folks. I've been looking for another copy of "West of the Indus" for nearly twenty years (I know, it's such a cultural wasteland out here in the provinces), and I never expected to find one with a dust jacket. I am amazed. Thank you so much. I've enjoyed many books over the years, but this one has always been one of my favorites. Now if I can just figure out how to share it with my friends without losing it... - Paul B.
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